pH is a logarithmic measure of hydrogen ion concentration, originally defined by Danish biochemist Søren Peter Lauritz Sørensen in 1909 .
where log is a base-10 logarithm and [H+] is the concentration of hydrogen ions in moles per liter of solution. According to the Compact Oxford English Dictionary, the "p" stands for the German word for "power", potenz, so pH is an abbreviation for "power of hydrogen" .
The pH scale was defined because the enormous range of hydrogen ion concentrations found in aqueous solutions make using H+ molarity awkward. For example, in a typical acid-base titration, [H+] may vary from about 0.01 M to 0.0000000000001 M. It is easier to write "the pH varies from 2 to 13".
The hydrogen ion concentration in pure water around room temperature is about 1.0 × 10-7 M. A pH of 7 is considered "neutral", because the concentration of hydrogen ions is exactly equal to the concentration of hydroxide (OH-) ions produced by dissociation of the water. Increasing the concentration of hydrogen ions above 1.0 × 10-7 M produces a solution with a pH of less than 7, and the solution is considered "acidic". Decreasing the concentration below 1.0 × 10-7 M produces a solution with a pH above 7, and the solution is considered "alkaline" or "basic".
pH is often used to compare solution acidities. For example, a solution of pH 1 is said to be 10 times as acidic as a solution of pH 2, because the hydrogen ion concentration at pH 1 is ten times the hydrogen ion concentration at pH 2. This is correct as long as the solutions being compared both use the same solvent. You can't use pH to compare the acidities in different solvents because the neutral pH is different for each solvent. For example, the concentration of hydrogen ions in pure ethanol is about 1.58 × 10-10 M, so ethanol is neutral at pH 9.8. A solution with a pH of 8 would be considered acidic in ethanol, but basic in water!
pH has been more accurately defined as
In practice, Sørenson's original definition can still be used, because the instrument used to make the measurement can be calibrated with solutions of known [H+], with the concentration of background ions carefully controlled.
Author: Fred Senese firstname.lastname@example.org
Copyright © 1997-2010 by Fred Senese
Comments & questions to email@example.com
Last Revised 08/17/15.URL: http://antoine.frostburg.edu/chem/senese/101/acidbase/faq/print-what-is-pH.shtml